Coconut sugar that gives the most convenience in food applications. It dilutes and melts easily, and does not burn easily. No more sugar cane caramel failures! Coconut caramel guarantees cooking success while keeping the blood sugar low.
Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas...
Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight
Colours like: Pralines ice cream
Tastes like: Caramel without the guilt and sorry
Smells like: The Islands
Glycemic Index (GI): 35 and low
Diabetic friendliness: Very friendly