all the benefits of coconut sugar

Macro-Micro Nutritional Information :
The Philippine Food and Nutrition Research Institute released the following information about their analysis of nutritive values found in coconut palm sugar. The original comparison only contained Coconut Nectar, Brown Sugar and Refined White Sugar. To provide a broader comparative analysis, we included Light Agave Syrup, Honey and Maple Syrup. We realize that all of these sweeteners, including Coconut Palm Nectar, are agricultural products which means this data can change from product to product, batch to batch, season to season, regionw to region. This information is based on averages that we obtained from publicly available databases, primarily found on the internet. Our posted analysis is a genuine effort to provide consumers with an authentic comparison, yet we urge all consumers to conduct their own research in order to feel confident about anything going into their bodies.

Sources: COMPARISON OF THE ELEMENTAL CONTENT OF 3 SOURCES OF EDIBLE SUGAR - Analyzed by PCA-TAL, Sept. 11, 2000. (MI Secretaria et al, 2003) in parts per million (ppm or mg/li). www.nutritiondata.comw

 
   
Macro-nutrients Health benefits provided by these nutrients
Nitrogen (N) help treat cardiovascular diseases
Phosphorus (P) important for bone growth, kidney functions and and cell growth
Potassium  (K) reduces hypertension, helps regulate blood sugar, helps control cholesterol levels and weight
Calcium (Ca) vital for strong bone and teeth, and for muscle growth
Magnesium (Mg) essential for metabolism, nerves and stimulates the brain (memory)
Sodium (Na) plays a key role in the functioning of nerves and muscles
Chloride (Cl) corrects the pressure of body fluids and balance the nervous system
Sulfur (S) important for healthy hair, skin and nails, also helps maintain oxygen balance for proper brain function.
Boron (B) essential for healthy bone and joint function, enhances body's ability to absorb calcium and magnesium
Zinc (Zn) called the “nutrient of intelligence” is necessary for mental development
Manganese (Mn) has antioxidant, free-radical-fighting properties, is important for proper food digestion and for normal bone structure
Iron (Fe) vital for the quality of blood, mental development and the immune system
Copper (Cu) helps to release energy, helps in melanin production in the skin, helps in the production of red blood cells and aid in the absorption and transport of iron.
 

Macro-nutrients (mg / 100gm)

Coconut Palm Sugar

Agave Syrup

Honey

Maple Syrup

Brown Sugar

Refined, White Sugar

Nitrogen (N)

202

NA

NA

NA

10

0

Phosphorus (P)

79

7

4

2

3

0

Potassium  (K)

1,030

1

52

234

65

2.5

Calcium (Ca)

8

1.5

6

67

24

6

Magnesium (Mg)

29

1

2

14

7

1

Sodium (Na)

45

1

4

9

2

1

Chloride (Cl)

470

NA

NA

NA

16

10

Sulfur (S)

26

NA

NA

NA

13

2

Boron (B)

0.6

NA

NA

NA

0

Zinc (Zn)

2

0.2

0.2

4.2

.2

0.1

Manganese (Mn)

0.1

0.1

0.1

3.3

.2

0

Iron (Fe)

2

1

0.4

1.2

1.26

0.1

Copper (Cu)

0.23

0.1

0

0.1

0

0

Thiamine

0.41

0

0

0

0

0

Vitamin C

23.4

0.5

0.5

0

0

0